New Restaurant


San Feng Chinese Restaurant at The Zenith Hotel is slated to re-open its doors on 1 June 2015. After a year of preparations, this Chinese restaurant in Kuantan is set to thrill your senses once again.

As you step into the restaurant, expect a personalised yet warm and friendly ambience as the service staffs greet you. At the helm of the kitchen is Chef Tan, with over 18 years of experience, he specialises in the cuisine from the Guang Dong province, more commonly known as Cantonese fare. Set to be the best restaurant in Kuantan, Chef Tan is on hand to ensure that each dish is carefully prepared and presented perfectly, reflecting the traditional and modern methods of Chinese cooking.


A peek into Chef Tan’s menu will offer you delicacies to tempt your palate. Exquisite dishes such as Beiji Stew Chicken Soup, crisp Beijing Duck, Prawns with Scallops in luscious X.O Sauce and Baked Lobsters with Chef’s special sauce, graces his menu.


Diners can also expect a wonderful selection of tasty morsels from Chef Desmond, San Feng’s resident dim sum chef. Steaming hot bamboo baskets are filled with delightful har gao, succulent shrimp bundled into translucent skin made of rice flour and soft and fluffy char siu pao that is bursting with flavour. On the menu are also delectable vegetarian options such as ‘Home Style’ Pan-Fried Cheong Fun, Steamed Mushroom Dumplings, Deep Fried Vegetarian Spring Rolls and more. San Feng’s dim sum menu is available for breakfast and lunch on Saturdays, Sundays and Public Holidays.

San Feng is a full-service and family friendly restaurant with a traditional yet contemporary design. Spanning over 520 square metres, the restaurant comfortably seats 200 persons with three private rooms. Located on Level 1, San Feng’s Operation Hours are from:

Tuesday to Friday

Lunch: 11.00am – 2.30pm

Dinner: 6.30pm – 10.30pm

Saturday, Sunday and Public Holiday

Breakfast and Lunch: 9.00am – 2.30pm

Dinner: 6.30pm – 10.30pm

Closed every Monday

For reservations or more information, please call +609 565 9595 or email at